![]() ![]() These easy Chicken And Veggie Camping Skewers are a great option if you want to serve grilled vegetables with your chicken chunks. Then I place them in a bun with a few lettuce leaves and a bit of thinly sliced red onion and tomato. I just want to take the chill off of the nuggets and crisp them up a bit. I put a little oil in a heated pan over medium heat. I like turning leftovers into a hot chicken sandwich. Refrigerate leftovers in an air-tight container. If you’re just serving this as one of your camping snacks, this recipe will serve 4. If you want to make this as one of your camping dinner recipes to feed more people, you’ll need to use the button in the recipe card to scale up the number of servings to fit the size of your group. I created this as one of my camping meals for two for times when my husband and I want to have a fun fast food copycat Chick-fil type of meal. To create an entire meal of gluten free camping food, you could bake some frozen french fries or you could make these easy and delicious Grilled Potato Wedges.Ĭoleslaw with a prepared salad dressing is a nice cold side dish. If you don’t have pickle juice you can just use lemon juice as a substitute. Serve hot with remaining sauce for dipping on the side. Brush the cooked nuggets with some of your favorite sauce, continue cooking until the sauce is caramelized, about 1-2 minutes. ![]() Smaller pieces may be done in about 8 minutes while larger chunks can take closer to 12 minutes. You should slice open the largest chunck to make sure the center is not pink and the juices run clear. With bite sized pieces you can’t use a thermometer to check the internal temperature. Turn the pieces to create a char on all sides. Spray your grill with a little oil to prevent sticking, then, place the chicken on the grill. Pull your hand away from the heat before it hurts and note how many seconds have passed.( Make sure nothing is flammable, like clothing or jewelry.) Hold the palm of your hand about 5 inches above the heat source (campfire coals, charcoal briquettes, propane grill etc.) you’re using for cooking.You don’t need a thermometer to determine the temperature of your heat source for cooking. Whether you’re using a gas grill, charcoal grill or campfire coals, you’ll be cooking over high heat, 450-550 F degrees, about 2-3 seconds if using the hand test. ![]() After you remove the liquid and dry the chicken pieces you’ll toss them with the spice mixture. Leave enough time for this step because the brine provides moisture and by using a flavored acid (pickle juice) you get the benefit of marinating to get a nice taste at the same time. Place the chicken pieces in pickle juice and milk to brine for 30 minutes. Full breasts are usually cheaper than tenders and take just a few more minutes to prepare, make sure you trim the chicken fat from the meat. You can cut chicken breasts or chicken tenders into bite-sized pieces. ![]() Prepare your ingredients, heat source and equipment as directed. If your grill pan is smaller, you may need to cook the nuggets in batches.
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